clotted cream
英 [ˌklɒtɪd ˈkriːm]
美 [ˌklɑːtɪd ˈkriːm]
n. (尤指在英国用文火加热牛奶制作的)凝脂奶油
牛津词典
noun
- (尤指在英国用文火加热牛奶制作的)凝脂奶油
a very thick type of cream made by slowly heating milk, made and eaten especially in Britain- scones and jam with clotted cream
夹有凝脂奶油和果酱的烤饼
- scones and jam with clotted cream
柯林斯词典
- (常见于英格兰西南部的)凝脂奶油
Clotted creamis very thick cream made by heating milk gently and taking the cream off the top. It is made mainly in the south west of England.
英英释义
noun
- thick cream made from scalded milk